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ID number:378473
 
Evaluation:
Published: 26.05.2014.
Language: Latvian
Level: Secondary school
Literature: n/a
References: Not used
Extract

Secinājumi.
Pēc sabalansētības principa ir jābūt: OBV:Tauki:Ogļhidrāti 10-15% : 25-30% : 55-65%
Analizējot savu ēdienkarti sabalensētības princips ir izdevās šāds: OBV:Tauki:Ogļhidrāti 16.09% : 13.47% : 63.72%
Kā rezultātā secinot, olbaltumvielas ir par 1.9% vairāk nekā tas būtu pieņemts normā, toties tauki ir daudz par maz- 11.53% mazāk. Ogļhidrāti ietilpst normā 63.72%.

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