Favouring Biotechnology: Genetically Modified Foods

Throughout the advancing technology of today, the human culture is becoming futuristic with science and all of its components. Genetically modifying foods presents positive opportunities in agriculture and human health. Furthermore, more scientifically advanced modifications that select genetically superior plants, have enhanced the yield of crops, improved storability, and increased disease resistance. To simply remove genes from one organism and transfer them to another is generally harmless if we take appropriate precautions. This often debated issue holds many objections. Moreover, one…