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 Vides faktoru ietekme uz olbaltumvielām
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ID number:657680
 
Author:
Evaluation:
Published: 04.06.2012.
Language: Latvian
Level: Secondary school
Literature: 9 units
References: Not used
Extract

Denaturētas olbaltumvielas nepilda savas funkcijas, tāpēc vairums organismu iet bojā 60 grādu temperatūrā.

Nevārītas olas baltums ir dzidrs un caurspīdīgs
Vārītas olas baltums ir balta gelveida viela

Vārot ir mainījušās olbaltumvielu īpašības. Īpašību maiņa ir tieši saistīta ar struktūras maiņu.
Temperatūras iedarbībā ir sarautas ūdeņraža saites un sarauta olbaltumvielas otrējā struktūra.
…

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