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ID number:421025
 
Author:
Evaluation:
Published: 27.11.2007.
Language: Latvian
Level: College/University
Literature: n/a
References: Not used
Extract

Konditoreja ražo trīs veidu produktus: piparkūkas, cepumus un tortes. Ražošanā tiek izmantoti četri galvenie produkti, cukurs, konjaks un sviests. Atbilstoši receptēm,viena veida produkcijas izgatavošanai nepiieciešamais izejvielu daudzums ir sekojošs:.. Vienu kg piparkūku var pārdot par 2Ls, vienu kg cepumus par 3Ls, vienu torti par 4,5 Ls. Noteikt katra produkcijas veida ražošanas apjomu, lai pārdošanas summa būtu vislielāka?

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