If the Philippines had to nominate a national dish, I believe that the Chicken Adobo would be the winning gourmet dish. With a unique taste made with the delicate mixture of bay leaves, vinegar, peppercorn, garlic and spices, it is no wonder that a lot of Filipinos use this adobo flavoring in a lot of Filipino gourmet dishes.
Because the Philippine Islands lie on the edge of South-East Asia, the Philippines culture is absorbed from the surrounding countries that lay around the islands. …
