Having freshly grown vegetables and a nice, old fashioned steak may soon be a health risk. With today's new advances in technologies, it seems everything must be improved from its original state. Genetic engineering and hormone injections are two examples of the advances in today's world. With genetic engineering scientists are able to change the DNA in an organism to make it "perfect" for retail, and human consumption. Scientists are able to adjust the DNA to make vegetables bigger, juicier, more tasteful, and more colorful, although not necessarily healthy. …
