"Technology is ruining our food" Genetic engineering, food irradiation, food labelling are technologies which are ruining our foods. These are all creating unneeded health risks because the outcomes are unpredictable. Not that many years ago, consumers were able to go to the local shop or market and know what they were buying and be assured that it was fresh and had no hidden ingredients. These days, the story is completely different, as today's foods are full of unknown ingredients and processing methods.
Genes are the blueprints of every part of an organism. …
