Evaluation:
Published: 23.05.2011.
Language: English
Level: Elementary school
Literature: n/a
References: Not used
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Extract

Thai cuisine
Consist of:
a soup,
a curry dish with condiments,
a dip with accompanying fish and vegetables;
HARMONY of tastes and textures!
Thai cuisine
Nam pla – fish sauce;
Shrimp paste – a combination of ground shrimp and salt;
Jasmine rice;
Curry;
Phat thai – noodle soup;
Kaffir lime leaves;
Makhuea – eggplant…

Author's comment
Atlants