Author:
Evaluation:
Published: 30.12.2007.
Language: English
Level: Secondary school
Literature: n/a
References: Not used
  • Presentations 'Eating Habits in Europe', 1.
  • Presentations 'Eating Habits in Europe', 2.
  • Presentations 'Eating Habits in Europe', 3.
  • Presentations 'Eating Habits in Europe', 4.
  • Presentations 'Eating Habits in Europe', 5.
  • Presentations 'Eating Habits in Europe', 6.
  • Presentations 'Eating Habits in Europe', 7.
Extract

Austria, Belgium, Denmark, Italy, Spain and Sweden
Austria
Soups served with dumplings;
Veal and pork;
Varities of sausages;
pastries

Belgium
Soup with sandwiches;
Beefstake;
Chicken –vegetable stew;
Chicory;
See food.…

Author's comment
Atlants