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ID number:288241
 
Author:
Evaluation:
Published: 23.01.2024.
Language: Latvian
Level: College/University
Literature: n/a
References: Not used
Extract

Izglītības programma «Ēdināšanas pakalpojumi»
Mācību priekšmets «Pārtikas produktu zinības»
Apgūstamais temats «Pārtikas produktu kvalitātes noteikšana, izmantojot organoleptisko kvalitātes noteikšanas metodi»

1. līmenis – Zināšanas (atcerēšanās)
Skolotājs:
Lūdzu, formulējiet organoleptisko kvalitātes noteikšanas metodi!

Skolēni formulē:
Organoleptiskā produktu izpētes metode ir kvalitātes noteikšana, izmantojot cilvēka maņas, tas ir:
Redze,
Oža
Tauste
Garša
Dzirde (skaņa)…

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