Chinese Cuisine

The main secret on how to cook a delicious Chinese meal is based on yin and yang, harmonious blending of colour, aroma, flavour and texture both in a single dish. Balance and contrast are the key words based on ancient philosophy. Chinese cooks from the housewife to proffesional chef all work to this yin-yang principle.
Another important factor which affects the taste of this countries cuisine is heat and timing in cooking- the degree of heat and duration of cooking depends on each dish specifically. This is why the size and shape of the cut ingridient must, first of all, be suitable for a particular method of cooking. Different
For an everyday meal, plain rice is served with two or three other dishes
Same as us Chinese also have appetizers, soups and Main couse dishes but one differece from western people is that Chinese prefer to have fresh cut fruit in the end of main meal rather than sweet, sugary dessert.
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