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Anatomy, Medicine and Hygiene

 Liofilizācija
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ID number:233303
 
Author:
Evaluation:
Published: 03.10.2023.
Language: Latvian
Level: College/University
Literature: n/a
References: Not used
Extract

Liofilizācija ir dehidratācijas process, kurā lielā zemā temperatūrā vakuumā no bioloģiska objekta tiek izsaldēts ūdens. Tādējādi tiek samazināts apkārtējais spiediens, ļaujot ūdenim saldētajā vielā sublimēties.
Liofilizācija ir noderīga, lai saglabātu ātri bojājošos materiālus.
Tā sastāv no trīs posmiem: sasalšanas, primārās žāvēšanas un sekundārās žāvēšanas.…

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