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 Viesnīcas "Radisson Blu" banketu organizācijas analīze
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ID number:127631
 
Author:
Evaluation:
Published: 02.05.2012.
Language: Latvian
Level: College/University
Literature: n/a
References: Not used
Extract

Izvērtēts banketu organizācijas process viesnīcai ,,Radisson Blu” un salīdzināts ar teorētisko bāzi. Šajā procesā tika konstatētas dažas atkāpes no noteikumiem, kā arī faktori kas to ietekmē. Ir izvirzīti priekšlikumi kā ieverot tos noteikumus un uzlabot pakalpojumu kvalitāti un iekšējo darba vidi.…

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