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ID number:915797
Author:
Evaluation:
Published: 12.12.2014.
Language: Latvian
Level: Secondary school
Literature: 4 units
References: Not used
Extract

Acidofilo produktu pagatavošana mājas apstākļos
Priekš sagatavošanas acidofilo pienu vai pasterizācijas, pie 90-95°С līdz 30 min, atdzesē līdz +40°С, pievienojot acidofilas baktērijas vai pievienojot porciju veikalā pirktas acidofilas baktērijas, nūjiņas, samaisa un atstāj uz 10h.

Ķīmiskais sastāvs
Skābpiena produktus gatavo no pasterizēta piena, tam ražošanas procesā pievienojot attiecīgo mikroorganismu ieraugus (kefīra, sēnīšu u.c.)

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