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ID number:675453
Published: 18.05.2009.
Language: English
Level: Secondary school
Literature: n/a
References: Not used

The target of this presentation is to research business trip possibilities in Thailand.
To make business trip plan;
To study information about country, traditions, business dress code, catering, ethnical and regional features;
To search transport possibilities;
To find information about hotels;
To make conclusions.

Dress code
For men:
Business suits are the standard office attire in Thailand: despite the heat, most offices require a shirt and tie, with most people preferring to wear a long sleeved shirt.
For women:
Skirts are always better than pants. Generally, skirts are below the knee. If wearing a skirt, also wear a jacket to keep warm in offices where the air-conditioning is commonly set to a low temperature. Thailand is still very conservative and wearing sleeveless tops is not recommended unless a jacket is worn over the top.
Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. The staple food in Thailand is rice, particularly jasmine variety rice (also known as Hom Mali rice) which is included in almost every meal. Thailand is the world's largest exporter of rice, and Thais domestically consume over 100 kg of milled rice per person per year.

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