Restaurant and Bar
Restaurant Rolands is located in the basement floor
It is perfect for business meals, leisurely fine dining or free time with your friends
The specialty of the restaurant is exquisite dishes featuring locally caught animals and fish prepared by Lauris Aleksejevs, the Executive Chef. Deer, roe, wild boar, wild duck, goose, carp, pike are just few of the dishes of our delicacies.
Business Lunch special price is only Ls 5, 50 per person incl. coffee, tea or mineral water.
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