Latvian traditional meal
Latvian Bacon Buns (Pīrāgi). These buns can be used as appetizers, as part of a light lunch(with, say, a cup of bouillon), or as part of a party table.
Latvian Rye Bread. Served with fresh real butter is wonderful served with tea!
Latvian Full Course Meal. Latvian meals are always served with bread of some type. Beef steaks, pork chops with green salad and potatoes on any type are served in many restaurants and at home.
Salads are a part of Latvian Daily Life. Salads of all types, sizes shapes and creative designs are eaten for breakfast, lunch, dinner and snacks.
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