The favourite desert in New Zealand is the PAVLOVA.
New Zealand has a successful wine industry, with about 76 million litres being exported in the year to June 2007.
Seasonal festivals, regular farmers’ markets and country fairs, which showcase fresh and flavourful produce, are favourite destinations for locals and tourists.
Most New Zealanders eat three meals each day: Breakfast (around 7-8am), lunch (12- 2pm) and an evening meal called dinner or tea (6-8pm).
Keep your hands above the table, but don't put your elbows on the table, either!
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