Add Papers Marked0
Paper checked off!

Marked works

Viewed0

Viewed works

Shopping Cart0
Paper added to shopping cart!

Shopping Cart

Register Now

internet library
Atlants.lv library
FAQ
2,99 € Add to cart
Add to Wish List
Want cheaper?
ID number:733109
 
Evaluation:
Published: 16.01.2018.
Language: Latvian
Level: Secondary school
Literature: 4 units
References: Not used
Extract

The author also emphasizes that oxalic acid is important for colon health. When we do not get enough from our diet, the body makes it from ascorbic acid. Eating foods containing oxalates and calcium together may reduce the risk of kidney stones according to some studies because oxalate binds with calcium in the intestine. In the conclusion the author says ’’Before you start limiting greens and nuts and buckwheat and cabbage… totally eliminate junk food… and fast food. Most people need to eat more greens, not less.’’
I found the article of rich informative value. The article is addressed to a general reader and I think that everyone should know that, because it helps to understand how oxalic acid can affect our health.

Author's comment
Work pack:
GREAT DEAL buying in a pack your savings −1,48 €
Work pack Nr. 1363906
Load more similar papers

Atlants

Choose Authorization Method

Email & Password

Email & Password

Wrong e-mail adress or password!
Log In

Forgot your password?

Draugiem.pase
Facebook

Not registered yet?

Register and redeem free papers!

To receive free papers from Atlants.com it is necessary to register. It's quick and will only take a few seconds.

If you have already registered, simply to access the free content.

Cancel Register