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ID number:218957
 
Author:
Evaluation:
Published: 26.03.2019.
Language: Latvian
Level: Elementary school
Literature: 2 units
References: Not used
Extract

Lietojiet uzturā pienu un piena produktus ar pazeminātu tauku saturu.
Ēdiet pākšaugus, zivis vai liesu gaļu. Ieteicamais liesas gaļas daudzums nedēļā ir 300-600 g, zivis - vismaz divas reizes nedēļā.
Samaziniet margarīna, treknas gaļas, sviesta patēriņu. Lietojiet nedaudz eļļas.
Ierobežojiet uzturā sāli, cukuru un tos saturošus produktus. Ikdienas sāls patēriņam nevajadzētu būt lielākam kā 5 g (t.i. viena tējkarote).

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