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ID number:138398
Evaluation:
Published: 04.04.2011.
Language: English
Level: Secondary school
Literature: 6 units
References: Not used
Extract

Wine – an alcoholic beverage, typically made of fermented fruit or berry, mostly grape, juice
Alcohol content of wine is from 5,5 to 14%

Harvesting
Harvesting - the picking of grapes
Normally grapes are ready for harvest in mid-September
Grapes are either harvested mechanically or by hand.

In the winery grapes are sorted, leaving only the ones with the highest quality
Stalks and seeds are removed.

Crushing - the process of gently squeezing grapes and breaking the skins to start to liberate the contents of the grapes.

Pressing - the act of applying pressure to grapes or pomace in order to separate juice or wine from grapes and grape skins.…

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