Add Papers Marked0
Paper checked off!

Marked works

Viewed0

Viewed works

Shopping Cart0
Paper added to shopping cart!

Shopping Cart

Register Now

internet library
Atlants.lv library
FAQ

Great deal: today with a discount!

Regular price:
3,49
You save:
0,42 (12%)
Discounted price*:
3,07
Purchase
Add to Wish List
ID number:270991
Author:
Evaluation:
Published: 01.11.2016.
Language: Russian
Level: Secondary school
Literature: n/a
References: Not used
Extract

Химические свойства белков:
Гидролиз:

Денатурация белков
Денатурация – нарушение природной структуры белка под действием нагревания и химических реагентов.

высокая или низкая температура
механическое воздействие;
облучение;
яды;
действие спирта;
действие солей тяжелых металлов (Pb, Hg и др.)

Цветные качественные реакции белков
Биуретовая реакция (Cu(OH)2);
ксантопротеиновая реакция (HNO3 конц.);
взаимодействие белка с ацетатом свинца при нагревании.
горение белка

Author's comment
Work pack:
GREAT DEAL buying in a pack your savings −4,41 €
Work pack Nr. 1357059
Load more similar papers

Send to email

Your name:

Enter an email address where the link will be sent:

Hi!
{Your name} suggests you to check out this Atlants.lv paper on „Жиры, белки и углеводы”.

Link to paper:
https://eng.atlants.lv/w/270991

Send

Email has been sent

Choose Authorization Method

Email & Password

Email & Password

Wrong e-mail adress or password!
Log In

Forgot your password?

Draugiem.pase
Facebook
Twitter

Not registered yet?

Register and redeem free papers!

To receive free papers from Atlants.com it is necessary to register. It's quick and will only take a few seconds.

If you have already registered, simply to access the free content.

Cancel Register