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ID number:230305
 
Evaluation:
Published: 27.12.2021.
Language: Latvian
Level: Secondary school
Literature: n/a
References: Not used
Extract

Paātrināta derīguma termiņa noteikšanas metode
Produktu var atstāt istabas temperatūrā;
Izņemt no iepakojuma;
Pakļaut saules stariem
Nepieciešams pārbaudīt nevēlamo mikroorganismu klātbūtni, smaržu, tekstūru un krāsu

Secinājumi
Zilais siers ir viens no ātrbojīgākajiem pārtikas produktiem mikroorganismu un pelējuma klātbūtnes dēļ
Zilais siers ir viens no sālītākajiem produktiem

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