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  • "On-Premise Catering" by Patti J.Shock, John M.Stefanelli

    Summaries, Notes for university1  

    The style of service clients want often influences the types and varieties of foods the menu planner can offer. The service have many style types: Reception, Buttered hors d' ...

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  • Home Reading. Charles Handy "Beyond Certainty"

    Summaries, Notes for secondary school5  

    A community responsible for its own destiny, not to be bought except with its consent, is on the face of it a license for management to do as it pleases. After the constraints of ...

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  • Angļu valoda - glossary būvniecībai

    Summaries, Notes for secondary school16  

    No. English Explanation Latvian 1. Airtightness The resistance to inward or outward air leakage through unintentional leakage points or areas in the building envelope. ...

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