Analysis of the situation in terms of human resources and intercultural business

Angelo Camero was brought up in the Bronx, New York, and basically always wanted tobe in the pizza store business. As a youngster,
he would sometimes spend hours at the local pizza store, watching the owner knead the pizza dough, flatten it into a large circular crust,
fling it up, and then spread on tomato sauce in larger and larger loops.
After graduating from college as a marketing major, he made a beeline back to the Bronx, where he opened his first Angelo’s Pizza
store, emphasizing its clean, bright interior; its crisp green, red, and white sign; and his all-natural, fresh ingredients. Withinfive years,
Angelo’s store was a success, and he had opened three other stores and was considering franchising his concept.…