Add Papers Marked0
Paper checked off!

Marked works

Viewed0

Viewed works

Shopping Cart0
Paper added to shopping cart!

Shopping Cart

Register Now

internet library
Atlants.lv library
FAQ
0,99 € Add to cart
Add to Wish List
Want cheaper?
ID number:472536
 
Evaluation:
Published: 15.04.2006.
Language: English
Level: Secondary school
Literature: n/a
References: Not used
Extract

1. What is competition like in the value added seafood industry? What competitive force seems to have the greatest effect on industry attractiveness from the standpoint of packaged seafood producers?
The competition in the value added seafood industry and the industry attractiveness can be evaluated by the Porter's five force model.
I. Barriers to Entry:
* Economies of Scale (Strong): New firms entering into the industry have to compete against the big players in the market as the cost of production of the existing companies would be lower, as compared with a new company.

Load more similar papers

Atlants

Choose Authorization Method

Email & Password

Email & Password

Wrong e-mail adress or password!
Log In

Forgot your password?

Draugiem.pase
Facebook

Not registered yet?

Register and redeem free papers!

To receive free papers from Atlants.com it is necessary to register. It's quick and will only take a few seconds.

If you have already registered, simply to access the free content.

Cancel Register