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ID number:138144
Author:
Evaluation:
Published: 19.12.2014.
Language: Latvian
Level: Secondary school
Literature: n/a
References: Not used
Extract

Rīvēti marrutki, samaisīti ar krējumu, ir lieliska piedeva dažādiem zivju ēdieniem, arī žāvētām zivīm, žāvētas gaļas, šķiņķa un citiem gaļas ēdieniem.
Pavisam jaunas mārrutku lapas labi garšos salātos.
Latvijā audzē galvenokārt mazdārziņos, sabiedriskajā sektorā 80. gados audzēti ap 180 ha platībā. Mārrutkiem piemērota saulaina vieta, viegla, ūdens caurlaidīga, neitrāla vai vāji skāba smilšmāla vai mālsmilts. Mārrutki ir mitrumprasīgi, aukstumizturīgi, salcietīgi. Mārrutkus pavairo ar spraudeņiem.

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