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Technologies

Cooking, Food Processing

 Ražošanas kritisko punktu noteikšana un uzraudzība
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ID number:637420
 
Author:
Evaluation:
Published: 07.02.2012.
Language: Latvian
Level: College/University
Literature: n/a
References: Not used
Extract

Posmu tehnoloģiskie parametri, darbību apraksts, dokumentācija
Veterināro apliecību pārbaude
Organoleptiskā novērtēšana
Vizuālā novērtēšana
…

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