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 Riska analīze kritiskajos kontroles punktos
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ID number:617987
 
Author:
Evaluation:
Published: 21.11.2007.
Language: Latvian
Level: College/University
Literature: n/a
References: Not used
Extract

Produktu
saņemšana
Fiziskās, ķīmiskās, mikrobiol. Piesarņojums
Produktu uzglabāšana
Fiziskās, ķīmiskās, mikrobiol. Piesarņojums, baktēriju vairošanās

Produktu pirmapstrāde, gatavošana šķērspiesārņ. Gatavo prod. Ar jelo
šķērspiesārņ. Gatavo prod. Ar jelo
Fiziskās, ķīmiskās, mikrobiol. Piesarņojums, baktēriju vairošanās
Termiskā apstrāde
Baktēriju izdzīvošana, sporu veidošana
…

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