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ID number:170523
Published: 03.10.2016.
Language: Latvian
Level: Elementary school
Literature: 1 units
References: Not used

Krēmus var iedalīt:
Sviesta krēmi,kuru gatavošanai var izmantot arī krēmiem domātos speciālos margarīnus.
Krēmi,ko gatavo no piena vai piena pārstrādes produktiem.
Olbaltuma krēmi
Sāļie krēmi

Sviesta krēmusn iedala:
Sviesta un iebiezinātā piena krēms
Sviesta un piena krēms «Šarlote»
Sviesta un olu krēms «Glassē»
Sviesta un augļu krēms
Sviesta un olbaltuma krēms

Pagatavojot pamata krēmusun pievienojot papildus piedeas: kakao pulveri,riekstus, var iegūt atvasinātos krēmus.

Olbaltuma krēmus iedala:
Pēc auksta paņēmiena gatavotais krēms.
Pē karstā paņemiena gatavotais krēms.
Zefīra un augļu olbaltuma krēmi.

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