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ID number:339697
Author:
Evaluation:
Published: 03.02.2021.
Language: English
Level: Elementary school
Literature: n/a
References: Not used
Extract

Challenges
Consumer acceptance
Inclusion of healthier fats
Texture
Taste
Government and market approval

Conclusion
Healthier choice
Better for enviorment
Not for every day meals
People will be very stereotypical about this new innovation
With time scientists will find cheaper ways to make lab-grown meat
People with time will accept it

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